Mr Akpotor Eugene Mudiaga and A. A. Ogunlade   (Published 2019)

Mr Eugene Mudiaga
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General overview of lecture: This course covers the basic concepts in nutrition, classification of food based on nutrient, functions of nutrients, the gastrointestinal tract, digestion, absorption and metabolism of nutrients, energy balance, types of food found in our locality, factors that influence our choice of food, the concept of adequate diet, food security, and nutritional need across the developmental milestones. It will focus also on the role of nutrition in the prevention, management, and care of various disease as well as promoting health.
Prerequisite: students are expected

Item Type: Courseware(non-copyrighted, full text)
Format: PDF document,   151.86 KB
Copyright: Creative Commons LicenseCreative Commons license
Keywords: nursing
Department: Nursing
Field of Study: Nursing and Midwifery
Uploaded By: Uwaifo Ferdinand
Date Added: 19 Feb 2019 12:30pm
Last Modified: 19 Feb 2019
courseware URL:

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