INTRODUCTION TO ENZYMOLOGY 2018/2019

Dr Rahamon Sheu Kadiri   (Published 2019)

Dr Sheu Kadiri
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Abstract

General overview of lecture: This course is intended to provide students with the basic
knowledge of Enzymology. The course covers topics such as history of enzymology, general
characteristics of enzymes, nomenclature, mechanisms of enzyme catalyzed reactions,
coenzymes/cofactors etc.


Item Type: Courseware(non-copyrighted, full text)
Format: PDF document,   180.72 KB
Copyright: Creative Commons LicenseCreative Commons license
Keywords: BIOCHEMISTRY
Department: Natural Science
Field of Study: Biochemistry
Uploaded By: Uwaifo Ferdinand
Date Added: 21 Feb 2019 2:47pm
Last Modified: 21 Feb 2019
courseware URL: https://www.edouniversity.edu.ng/oer/courseware/introduction_to_enzymology_20182019


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