Mr Akpotor Eugene Mudiaga and A. A. Ogunlade   (Published 2019)

Mr Eugene Mudiaga
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Lecture Note

General overview of lecture: This course covers the basic concepts in nutrition such as, classification of food based on nutrient, functions of nutrients, the gastrointestinal tract, digestion, absorption and metabolism of nutrients, energy balance, types of food found in our locality, factors that influence our choice of food, the concept of adequate diet, food security, and nutritional need across the developmental milestones. It will focus also on the role of nutrition in the prevention, management, and care of various diseases as well as in promoting health.

Item Type: Lecture note(non-copyrighted)
Format: PDF document,   138.63 KB
Copyright: Creative Commons LicenseCreative Commons license
Keywords: nursing
Department: Nursing
Field of Study: Nursing and Midwifery
Uploaded By: Uwaifo Ferdinand
Date Added: 19 Feb 2019 12:36pm
Last Modified: 19 Feb 2019
Lecture URL: https://www.edouniversity.edu.ng/oer/lecturenotes/community_human_nutrition

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