Lecture title: FOOD AND NUTRITIONAL BIOCHEMISTRY 2018/2019

Dr Olerimi Samson Eshihokhale   (Published 2019)

Dr Samson Eshihokhale
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Lecture Note

General overview of lecture:Human dietary nutrient requirement and factors affecting the
requirements. Food habits and intakes.Digestion, absorption.Metabolism and function of
carbohydrates, lipids, proteins and aminoacids in mass.Consequences of excess and inadequate
caloric intake, protein energy malnutrition.Kwashiorkor and marasmus. The vitamins: their
chemistry, metabolism and function. The minerals: their metabolism and function. Animal and
microbial nutrition. Feed formulation, food toxicants and detoxification mechanisms. Food stuff:
Nutritive and energy values and protein quality. Nutritional disorders, prevention and therapy.
Nutritional status and nutritional requirements.Assessment of nutritional status.


Item Type: Lecture note(non-copyrighted)
Format: PDF document,   272.92 KB
Copyright: Creative Commons LicenseCreative Commons license
Keywords: BIOCHEMISTRY
Department: Medicine and Surgery
Field of Study: Biochemistry
Uploaded By: Uwaifo Ferdinand
Date Added: 04 Feb 2019 12:22pm
Last Modified: 04 Feb 2019
Lecture URL: https://www.edouniversity.edu.ng/oer/lecturenotes/food_and_nutritional_biochemistry_20182019


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