Lecture title: MCB 411: FOOD MICROBIOLOGY I 2018/2019

Dr Okafor Arthur Chinedu   (Published 2019)

Dr Arthur Chinedu
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Lecture Note

Description: This course is designed to give the students a deep knowledge of the role of
microorganisms in foods: beginning with milestones in food microbiology; microorganisms
important in foods, various sources of contamination of food; Principles of food spoilage including
factors affecting microbial growth and activity in foods. Principles of food preservation with
detailed study on various preservation methods. and conclude with contamination, spoilage and
preservation of specific food

Item Type: Lecture note(non-copyrighted)
Format: PDF document,   238.57 KB
Copyright: Creative Commons LicenseCreative Commons license
Keywords: lecture notes
Department: Natural Science
Field of Study: Biology
Uploaded By: Enoyoze Esosa
Date Added: 15 Feb 2019 2:22pm
Last Modified: 15 Feb 2019
Lecture URL: https://www.edouniversity.edu.ng/oer/lecturenotes/mcb_411_food_microbiology_i_20182019

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